10 Must-Try Middle Eastern & Mediterranean Dishes for Food Lovers

Middle Eastern and Mediterranean dishes are two distinct culinary palettes making their way to the global stage for decades. The former’s culinary traditions are shaped by an amalgamation of 20 countries bordering the Mediterranean Sea, including Southern Europe (Italy, Greece and Spain), North Africa (Morocco and Egypt) and parts of Eastern Mediterranean. 

The latter draws its food culture from the kitchens of West Asian, Arab and non-Arab countries such as Iraq, Jordan, Saudi Arabia, Iran and Turkey. And the most unique part about these two distinct cuisines are their seamless merger through dishes such as hummus and falafel, tabbouleh and fattoush, shawarma and kebabs etc. 

Restaurants like Fat Prince in Singapore have made a name for the seamless blend of these two cuisines. The menu brings forth soul-filling delicacies that are literally unputdownable by visitors. And if you’re a newcomer to the exotic ingredients of the Middle Eastern or Mediterranean regions, then this list is absolutely gospel for exploring the richness and traditions of these regions. 

10 Middle Eastern And Mediterranean Dishes To Try In Singapore

Middle Eastern and Mediterranean dishes at Fat Prince are found across their lunch, dinner and brunch menu. So, whenever you’re making the reservation at Fat Prince, make sure to try these 10 Middle Eastern and Mediterranean dishes. 

Cashew Hummus: One of the famous Middle Eastern dishes that gives your tastebuds a creamy twist on the classic chickpea dip. The dish is served with roasted cashew gremolata and smoked paprika. The smooth hummus, nutty garnish and smoky seasoning create a balance of rich, earthy and gently spiced flavours. It is an ideal starter to enjoy with pita bread.

Muhammara: A Levantine mezze brought to life by the overlapping of Middle Eastern and Mediterranean culture in the Levant region. This particular dish is made with charred capsicum and pistachio dukkah. It brings a smoky, savoury character to the table and its pepper-based flavour and nutty seasoning make for a delicious alternative to hummus, particularly for diners who enjoy dips with more pronounced roasted notes. 

Fattoush: Another popular Middle Eastern dish, which is primarily a refreshing salad that complements the restaurant's richer grilled dishes. Fat Prince serves it with cucumber and pomegranate vinaigrette, bringing fresh, crisp flavours and a tangy finish to the meal. It is a good choice for adding contrast to meat-heavy sharing plates. 

Falafel: This dish is a Middle Eastern favourite for vegetarians. It brings the familiar appeal of seasoned chickpea fritters to the menu and is served with garlic yoghurt and parsley. It pairs a savoury, crisp exterior with a creamy accompaniment and fresh herbal notes. It is a satisfying vegetarian option that works well alongside dips, salads and bread. 

Chicken Skewer: This is a grilled skewer accompanied by spicy Yemenite bisbas and mint tzatziki. The combination brings together chilli-led heat, cool mint and creamy yoghurt flavours, giving the dish a lively balance. It is an appealing pick for diners looking to experience Fat Prince's kebab selection and bold Middle Eastern-inspired condiments. 

Moroccan Chicken Tagine: A crowd favourite Middle Eastern recipe that combines chicken with chickpeas, olives and zucchini. It is finished with cumin dukkah and served with pita bread. The ingredients bring together warming spice, savoury olives and the comforting texture of chickpeas. It is a strong option for diners who prefer a substantial, spice-forward dish over grilled kebabs. 

Lamb Porterhouse: A perfect staple for lunch and dinner featured both in Middle Eastern and Mediterranean cuisines. It features a substantial cut of lamb paired with apricot glaze, spiced carrot purée and almond. The sweet fruit glaze and warm spice provide a counterpoint to the lamb's savoury flavour, while the almond adds another layer of texture. It is particularly suited to a sharing-style meal centred on grilled meats. 

Coal-Fired Branzino: This is one of the popular Mediterranean seafood dishes made with local sea bass. The Mediterranean sea bass is prepared over coal and served with roasted vine tomato and olives. The preparation puts the fish at the centre of the dish complemented by the savoury depth of olives and the sweetness of roasted tomatoes. It offers a seafood alternative to the menu's richer meat dishes. 

Dubai Chocolate Knafeh: A hearty meal cannot end without dessert and this one is a modern favourite in the list of Middle Eastern dishes. It combines dark chocolate, rose and pistachio ice cream in a contemporary take on Middle Eastern-inspired indulgence. The chocolate offers richness, while rose introduces a floral note and pistachio adds a nutty finish. It is an especially appealing choice for diners who enjoy desserts that combine familiar chocolate flavours with regional influences. 

Baklava Ice Cream: The final item of our list is the famous Baklava originating from the deep culinary roots of Middle Eastern dishes. Drawing inspiration from baklava, this dessert combines ice cream with orange honey, almond and filo pastry. The sweet citrus-honey notes and nutty flavours evoke the character of the classic layered pastry, while the ice cream offers a contrasting chilled finish. It is a fitting way to end a meal built around bold spices and generous sharing plates.