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This festive season, surrender to the pleasures of the table. Think rich Middle Eastern flavours, a decadent Turkey Roulade, warming spiced Mulled Wine and generous feasts made for sharing. A little spice, a little seduction, and a very Fat Christmas at Fat Prince, from 14 November to 24 December.

Middle Eastern and Mediterranean dishes are two distinct culinary palettes making their way to the global stage for decades. The former’s culinary traditions are shaped by an amalgamation of 20 countries bordering the Mediterranean Sea, including Southern Europe (Italy, Greece and Spain), North Africa (Morocco and Egypt) and parts of Eastern Mediterranean. The latter draws its food culture from the kitchens of West Asian, Arab and non-Arab countries such as Iraq, Jordan, Sau

Pop the cork, surrender to the bubbles and give in to a little temptation. This Champagne Day, join us at Fat Prince for 2 hours of free-flow Champagne at $68++, fresh Irish oysters, indulgent caviar and a cheeky $20 Caviar Bump. One Friday only. A little decadent, a little mischievous, and entirely worth it.

A corporate lunch is simultaneously a break in between meetings, a chance to deliberate on ideas, a possibility to impress a new client, a way to reinforce bonds and even an excuse to get away from the office. With such a wide variety of corporate lunch spots in Singapore, the corporate diner has many options to choose from but which places truly serve to accommodate both exceptional food and an appropriate environment is a thought to consider? While menu variety is one thin

Tanjong Pagar is one of Singapore’s hotspots for dining experiences that bring together the best of eateries and cuisines from all around the world. Mediterranean cuisine with its emphasis on fresh produce and vibrant flavours of herbs, spices and generous sharing plates is one of the popular choices for unique dining experiences in Tanjong Pagar. For those who would like to discover Mediterranean food in Tanjong Pagar, Fat Prince has created a unique dining concept that com

Singapore is a hotbed for diverse food cultures and cuisines. Fat Prince is the Middle Eastern restaurant that serves a plateful of Middle Eastern soul and Mediterranean freshness in a social setting. This Middle Eastern restaurant in Singapore, located on Peck Seah Street, offers bold flavours, sharing platters, creative cocktails and a convivial environment for guests to savour the food and enjoy each other's company. Dining at Fat Prince is all about bold Middle Eastern f

Your first time entering a new restaurant always sparks some excitement. Will the cuisine meet your expectations? Is the vibe what the pictures portrayed? Most importantly, will you find the visit worthwhile? The answer for anyone going to Fat Prince for the first time extends far beyond its culinary offerings. Tucked away on Singapore’s Peck Seah Street, Fat Prince combines a Middle Eastern-influenced menu, tantalising cocktails and a vibrant, social setting. It's the kind o

10 years. Still Fat. Still Fabulous. Join us for one very big anniversary bash — expect DJ KUNDA on the decks, flowing cocktails and Fat Prince energy from 6pm till late. Come hungry for a good time. 🥂

If you're arranging for a momentous birthday celebration, a company dinner, a long-awaited reunion or simply bringing together your loved ones around the dining table, selecting the right restaurant is crucial for making the event worthwhile. Out of numerous Middle Eastern Restaurants in Singapore, however, not many can boast of such an authentic communal dining experience as Fat Prince. Located at Peck Seah Street, Fat Prince captures the essence to feel the contrasting his

This National Day weekend, Fat Prince's signature Feed Me takes on a leisurely brunch twist. For two days only, enjoy a chef-curated feast of mezze, charcoal-grilled kebabs and dessert for $61++ per person, with the option to add 2-hour free-flow drinks. Come hungry—we'll handle the rest.

The popular adage ‘Food is an emotion’ isn’t restricted within the walls of personal settings. It has seeped into corporate powerhouses wherein shared dining spaces have statistically proven to boost collaboration. Corporate executives sharing the same dining table have exhibited an increase in productivity. C-Suite executives dine with their colleagues during office hours at least once a week. Research even showed that employees sharing dining spaces demonstrated higher leve

Corporate dinners are more than just an occasion for social gathering. They are platforms for furthering business relations, enhancing team relations between peers and management, recognising and awarding employees, facilitating networking, celebrating milestones and more. The venue plays a pivotal role in making a corporate dinner successful and memorable. Of late, Singapore is seeing a surge in such events. The Meetings, Events, Conferences and Exhibition (MICE) scene is w

An intimate four-course wine dinner at Fat Prince, guided by Giacomo Pallesi of Angra Wine through four of Tuscany's most distinct estates. Forty seats, one unhurried evening — from sun-warmed coast to Vin Santo's slow last pour.

A lavish sharing feast, a Sultan Negroni on arrival, and the unmistakable warmth of Middle Eastern hospitality. Celebrate Father's Day with an experience designed for lingering over exceptional food and even better company.

A one-night-only Lebanese wine dinner at Fat Prince featuring a four-course communal feast paired with Domaine Wardy wines, including the exclusive Singapore launch of Château Les Cèdres 2016.

Smoke, spice and slow indulgence collide in Fat Prince’s new dinner menu — a sensual spread of charcoal-fired skewers, silky mezze and lavish sharing plates designed for nights that linger long after the last cocktail.

This Mother’s Day, gather around a generous Mediterranean spread, pour something worth celebrating, and take your time with it.

One dinner. Real conversations. Shared Moments returns — an evening of communal dining, connection, and generosity at Fat Prince. Fat Prince marks the season with a Yu Sheng served in collaboration with Neon Pigeon — bringing a modern take on Lo Hei to the table, designed for sharing and celebrating together.

An intimate cocktail takeover at Fat Prince, where Campari and Toschi present six refined expressions of bitter and sweet.

A Levantine Easter brunch where wines are poured for the table, cocktails set the tone, and bold flavours unfold across a table meant to be shared.