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NEW DINNER MENU

  • May 12
  • 1 min read

Lavish buffet with seafood, meats, cheeses, and desserts. Champagne glasses and bottles. Elegant, festive setting with neutral tones. Mother’s Day brunch table at The Prince with a luxurious Mediterranean and Middle Eastern feast, including oysters, crab, lamb roast, cold cuts, cheeses, champagne, desserts, and sharing plates.
Fat Prince unveils a new dinner menu where smoke curls through the room, cocktails linger on the table and every dish arrives with a quiet sense of seduction.

Rooted in the bold, spice-laden flavours of the Middle East and shaped by charcoal fire, the menu is designed for nights that stretch effortlessly from dinner into something far later.


THE MENU



For those willing to surrender entirely to the experience, the Feed Me menu lets the kitchen take over through a curated selection of the menu’s most indulgent dishes — designed for sharing, lingering and losing track of time together.

As the evening deepens and the room softens beneath candlelight, the experience at Fat Prince unfolds slowly — through charcoal fire, lingering pours and plates designed to draw the table closer together. Smoke drifts from the grill, warm bread tears effortlessly between hands, and conversations stretch long past the final course.


The new dinner menu is an invitation into that world — one shaped by spice, seduction and the quiet luxury of losing track of time after dark.


Reserve your table now.



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